Technical Data Sheet
Product Specifications
Complete technical data for BlueBelt Pro food-grade blue monolithic antibacterial conveyor belting.
Part Number
BlueBelt
Revision
Rev. 4.2
Issue Date
2026-07-28
BlueBelt Pro — Monolithic Food-Safe Belting
BlueBelt Pro is a seamless, monolithic polyurethane conveyor belt manufactured with an integrated antibacterial compound and a distinctive FDA-compliant blue pigment. Designed for direct food-contact applications, it eliminates bacterial harborage points and is fully detectable by X-ray and metal detection systems.
Physical Specifications
| Belt Type | Monolithic (single ply solid belting) |
| Base Material | Thermoplastic Polyurethane (TPU) |
| Color | Food-Safe Blue (RAL 5015 equivalent) |
| Standard Width Range | 48 inches wide |
| Standard Thickness | 1.5 mm / 3.0 mm |
| Tensile Strength | ≥ 40 N/mm (longitudinal) |
| Elongation at Break | ≥ 350% |
| Shore Hardness | 85A ± 3 |
| Surface Finish | Smooth (standard) / Textured (optional) |
| Roll Length (standard) | 100 feet per roll |
Thermal & Chemical Resistance
| Operating Temperature Range | -40°C to +120°C |
| Short-Term Peak Temperature | +135°C (max 30 min) |
| Freeze/Thaw Cycles | Unlimited — no delamination or cracking |
| Resistance to Oils & Fats | Excellent (animal and vegetable fats) |
| Resistance to Cleaning Agents | Excellent (alkaline and acid CIP solutions) |
| Resistance to Ozone | Good |
| UV Resistance | Moderate (not recommended for prolonged outdoor exposure) |
Food Safety & Detection
| Antibacterial Additive | Integrated — active throughout belt cross-section |
| X-Ray Detectability | Yes — detectable at standard food industry settings |
| Metal Detectability | Yes — detectable by standard ferrous/non-ferrous detectors |
| Bacterial Reduction (ISO 22196) | ≥ 99% reduction vs. untreated control |
| Odor & Taste Transfer | None — inert to food products |
| Specific Gravity | .7 which allows this product to float in water |
Compliance & Certifications
| Standard | Scope | Status |
|---|---|---|
| FDA 21 CFR 177.2600 | Rubber articles intended for repeated use in food contact | Compliant |
| EU Regulation 10/2011 | Plastic materials and articles intended to contact food | Compliant |
| HACCP | Hazard Analysis Critical Control Points — design compatible | Compatible |
| ISO 22000:2018 | Food safety management systems | Compatible |
| 3-A Sanitary Standards | Equipment design for dairy and food processing | Compatible |
| ISO 22196:2011 | Measurement of antibacterial activity on plastics | Tested & Certified |
Operating Range
-40°C
to
+120°C
Freezing · Chilling · Cooking
Technical Downloads
Request the following documents from our technical team.
BlueBelt Pro Technical Data Sheet
Full physical, thermal, and chemical specifications
FDA & EU Compliance Declaration
Signed declaration of conformity for food-contact use
ISO 22196 Antibacterial Test Report
Third-party laboratory test results
Installation & Maintenance Guide
Splicing, tensioning, and cleaning procedures
Need a Custom Specification?
We manufacture to custom widths, thicknesses, and surface profiles. Contact our technical team.
Contact Technical TeamSee it in action
BlueBelt Pro Video